BHA began as a privately-owned creamery. Through the years, the company evolved within the dairy sector, increasingly specialising in the niche of milk powders and butter. In the mid-1990s, the company received new momentum from its acquisition by Holding Peemex & Lambrecht, and then by its integration within the Pajot Dairy group. BHA focuses on the development, manufacture and sale of powdered milk products for the agri-food sector.
- 1935 Creation of the “Beurrerie du pays de Herve Aubel” (“BHA”) creamery
- 1985 BHA is purchased by four Belgian dairies : Sud Lait, Herve, Malmedy, Theux
- 1993 Purchased by the Holding Peemex & Lambrecht
- 1995 Integration into the Pajot Dairy group (Olympia)
- 2011 Turnover of 30 million Euros ; sales of 15,000 tonnes of products